Welcome to the world's most extensive apples (pommes) database.
Information on over 7,000 apples is available here, all carefully researched and provided in a way that is easy to navigate.
Apples with the use of ornamental
Pink Beauty
1
summary: An ornamental crab with pale pink flowers. Fruit ripens mid season and drops soon after.
Pioneer Scarlet
2
characteristics: Flesh is red and astringent. Not edible. Ripens in the fifth period. Heavy crops.
Prairie Fire
5
summary: A flowering crabapple with deep red blossoms.
Prairie Rose Crab
summary: This showy, dense ornamental crab is one of the few crabapple varieties that produce virtually no fruit.
Professor Sprenger
origins: Found as a mutation of Malus zumi in the mid-1900s by Dutch horticulturist Simeon G.A. Doorenbos, Director of Parks in The Hague (Netherland) from 1927 to ...
Ralph Shay
1
summary: A flowering ornamental crabapple that produces glossy red, edible fruit.
Red Barron
summary: A dwarfing ornamental crab. Flowers with single deep red blossoms. Fruit is small and almost purple. Susceptible to scab.
Red Jacket
1
origins: Malus Niedzwetzkyana crossed with Malus atrosanguinea in 1930 at Cornell University, New York Agricultural Experiment Station in Geneva, New York (U.S.A.). ...
Red King (Delicious)
characteristics: Firm and crunchy, sweet-tart. Red-fleshed and tart with some sweetness. Often white around the core.
Red King (Tomkins Co.)
summary: A red limb mutation of King of Tompkins County .
Red River
characteristics: A good eating apple, especially so when allowed to age in storage for close to a month.
Red Silver
1
summary: A somewhat small ornamental crabapple with maroon and silvery foliage and red blossoms.
Red Swan
summary: A flowering, ornamental crab apple tree, somewhat small with a weeping growth habit. Leaves change to a gold colour at the end of the growing season. Produces ...
Red Wonder
summary: A medium sized, red-fleshed and red-skinned apple. Cold hardy.
Redfield
2
summary: Tastes great in apple jellies and pies. Can been eaten fresh, though on the tart side.
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