Welcome to the world's most extensive apples (pommes) database.
Information on over 7,000 apples is available here, all carefully researched and provided in a way that is easy to navigate.
1
summary: Bred to survive tough winter conditions. The fruit can be grown for eating, jellies and is widely used for cider.
characteristics: The flesh is yellowish, crisp. Juicy and sharp.
1
origins: A cross of Malus arnoldiana and Malus spectabilis developed at the New York State Agriculture Experiment Station in Geneva, New York, (U.S.A.), Released in ...
1
characteristics: The flesh is yellow, somewhat dry.
1
origins: Developed before 1947 by S.G.A. Doorenbos, Director of Parks in The Hague (Netherland). A seedling Malus sieboldii var. zumi.
characteristics: The flesh is cream-coloured with pink to red stains.
2
origins: Collected by Pierre Delavey in Ching-Chi Huen (China) and introduced to growers by the Harvard University's Arnold Arboretum in 1909.
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