Welcome to the world's most extensive apples (pommes) database.
Information on over 7,000 apples is available here, all carefully researched and provided in a way that is easy to navigate.
Apples with the use of ornamental
Dolgo
1
characteristics: The flesh is yellow and crisp. Juicy, sweet-sharp, slightly bitter and with flavours of pineapples and strawberries. The skin colour tends to stain into the ...
Elise Rathke
1
characteristics: The flesh is crisp. Juicy, sweet-sharp with a strong cidery flavour.
Etter 16-32
summary: Descended from the red-fleshed apples that date back to the pink fleshed Surprise apples found growing in the Eurasian hill-country in the early 1800s.
Evelyn
1
origins: An open-pollinated seedling of Malus ionsis. Developed by Arie den Boer at the Den Boer Arboretum in Des Moines, Iowa (U.S.A.) and introduced in 1953. Malus x ...
Evereste
origins: Developed by Luc Decourtye at the INRA by crossing Rome Beauty with scab reistant Clone 821 and released in 1978.
Florence
characteristics: The flesh is yelllowish, crisp. Juicy sharp astringent.
French Crab
2
summary: A highly-rated French or British culinary apple that is very aromatic when cooked and makes a sweet-sharp, flavourful apple sauce.
Geneva Crab
1
summary: This multipurpose, red-fleshed apple adds sharpness to cider, produces excellent apple jelly and its large, pink blossoms are spectacular.
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