Welcome to the world's most extensive apples (pommes) database.
Information on over 7,000 apples is available here, all carefully researched and provided in a way that is easy to navigate.
Apples with the use of ornamental
Malus bracteata
1
summary: Hardiness 5 native to southern N.A. self polinizing
Malus coronaria
2
characteristics: The flesh is white and sharp, sour.
Malus halliana
2
characteristics: The flesh is yellow. Very juicy and astringent.
Malus hillieri
origins: Malus x schiedeckeri Hants UK
Malus hupehensis
2
characteristics: The flesh is yellow, fine-grained and firm. Very juicy and astringent.
Malus ioensis
2
characteristics: The flesh is white and firm. Astringent.
Malus ioensis plena
summary: Clusters of pink double flowers, dark green leaves turning bronze and red at the end of the growing season.
Malus kansuensis
1
characteristics: The flesh is cream coloured. Fine-grained, firm. Very juicy and stringent. About the size of a small cherry.
Malus lancifolia
1
characteristics: The fruit flesh is yellowish green. Fine-grained and firm. Acidic.
Malus prattii
2
characteristics: The flesh is yellowish. Fine-grained and firm. Acidic and flavourful.
Malus sargentii
2
characteristics: The flesh is sweet but too small to be used for consumption. Favoured by birds.
Malus sylvestris
summary: A red-fleshed forest apple native to the hills of central Asia and Europe.
Malus toringoides
origins: Native to eastern Asia and China. Closely related to Malus transitoria.
Malus transitoria
characteristics: The flesh is sharp and bitter, but improves tremendously when hit by frost.
Malus tschonoskii
characteristics: The flesh is coarse grained, firm. Somewhat dry with a sharp lemon flavour.
Malus yunnanensis "Golden Glory"
summary: This ornamental crab apple is heavily laden with bunches of pea-sized, russeted, orange-yellow fruit.
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