characteristics: The flesh is white, fine grained. Firm. Somewhat acidic when first harvested, but matures well in storage, becoming sweeter. Skin develops a greasy feel when ...

characteristics: The flesh is yellowish, often stained red next to the skin. Moderately tender. Juicy, sweet and very tart.

summary: A popular Normandy bitter sweet cider apple in use since the Middle Ages. Can be used for a single varietal cider or blended.

characteristics: The flesh is slightly yellowish, firm, crispand fine grained. Juicy, sweet and aromatic. Keeps up to six months in cold storage.

identification: Large, round. The base colour is green over which is a dense pattern of fine red striping, almost a solid wash on the sun exposed side and fading toward the ...

characteristics: CrispSweet sharp.

characteristics: The flesh is yellowish, crisp. Fruity but slightly astringent.

characteristics: Sweet and quite sharp.

characteristics: The flesh is white. Sweet sharp.

origins: Glastonbury 1899 maybe older

characteristics: Flesh is crisp. Juicy, brisk. Hint of raspberry when fully ripe. Keeps for four months in cold storage

characteristics: The flesh is white, tender. Juicy, very sweet and aromatic. Keps four months in cold storage.

characteristics: The flesh is light green. Juicy, sharp. Keeps for three months in cold storage.

characteristics: The flesh is ????????. Keeps four months in cold storage.

characteristics: The flesh is cream-coloured. Sharp.

characteristics: The flesh is yellowish, firm, crunchy. Juicy, sweet and a refreshingly tart, with a fruity flavour. Keeps three months in cold storage.

characteristics: The flesh is faint green, green under the skin. Firm and sweet. Keeps four months in cold storage.

characteristics: The flesh is yellowish, chewy. Sweet, slightly brisk and fruity. Keeps four months in cold storage.

characteristics: The flesh is ???????????????????, Firm very sharp

summary: This moderately large, bright red apple was bred for genetic resistance to scab.

characteristics: Sharp. Keeps three months in cold storage.

characteristics: The flesh is white, fine?grained and firm. Juicy and brisk, nutty. Keeps three months in storage.

characteristics: The flesh is yellowish, firm. Juicy, sweet and fragrant.

characteristics: The flesh is cream-coloured. Moderately sweet and somewhat tannic.

characteristics: The flesh is greenish white, firm. Acid.

origins: Devon UK