Pomiferous

Welcome to the world's most extensive apples (pommes) database.

Information on over 7,000 apples is available here, all carefully researched and provided in a way that is easy to navigate.

Name:

Pollination group:

Yamborka
Yamborka
Type: apple

Characteristics: The flesh is white, fine, grained firm. Very tart. Browns quickly when expose to air.

Yankee Sweet
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Type: apple

Characteristics: Flesh is yellow, somewhat crisp, juicy and sweet.

Yanshanhong
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Type: apple

Origins: China 1989 Ralls Janet xRichared Delicious — Ralls Janet x Ruchard Delicious,Õ Hebei Changli Fruit Institute, Changli County, Hebei Province, China, Introduc ...

Yapeen Seedling
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Type: apple
Yarlington Mill
Type: cider

Summary: A classic English bittersweet cider apple with soft and rounded tannins and good sugar levels.

Synonyms: Yarlington

Yarlington Mill
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Type: cider

Origins: Found in the late 1700s as a wild seedling which rooted had itself among some boulders at the water mill in Yarlington, North Cadbury, Somerset (UK). It was rep ...

Synonyms: Yarlington

Yassfin
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Type: apple
Yataka
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Type: dessert

Summary: A mutation of Fuji discovered in September, 1982 by Tadao Hiraragi in his orchard in Akita Prefecture (Japan). Striped like the parent, the Yataka is ready for ...

Yates
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Type: apple

Characteristics: The flesh is cream coloured with red stains. firm. Juicy sharp aromatic and spicy

Synonyms: Red Warrior

Yates
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Type: cider

Origins: Matthew Yates, Fayette County, Georgia (USA) in 1844.originated with Matthew Yates of Fayette County, Georgia, around 1844. Long a popular Southern favorite pri ...

Synonyms: Yates Winter, Red Warrior

Ye Old Peasgood
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Type: apple

Characteristics: The flesh is white, coarse grained, soft.,

Yellow Beauty
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Type: apple

Origins: — Columbia x Wealthy,Õ C. F. Patterson, University of Saskatchewan, Saskatoon, Saskatchewan, introduced, 1960

Yellow Bellflower
Yellow Bellflower
Type: culinary

Characteristics: The flesh is yellowish, fine-grained and firm. Juicy and aromatic. Sweet-sharp. Acidity is considered sprightly in a ripe apple but distinctly tart if not fully ...

Synonyms: Bell Flower, Belle Flavoise, Bellflower, Bishop's Pippin, Bishop's Pippin of Nov ...

Yellow Boscop
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Type: apple
Yellow Eliot
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Type: cider

Identification: Medium size, angular and ridged at the crown. Pale yellow and blushed orange on the sun exposed face. The stem is short and thin. Character of the

Yellow Huffcap
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Type: perry

Identification: Small. Green or dark yellow marked with large, russet lenticels. The stem is thick with swollen ends. no stem cavity. The eye is upright and set in a narrow bas ...

Yellow Ingestrie
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Type: apple

Characteristics: The flesh is yellow, fine grained, tender. Sweet sharp, fruity.

Synonyms: Early Pippin, Early Yellow, Ingestrie, Little Golden Knob, Summer Golden Pippin, ...

Yellow June
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Type: apple

Characteristics: The flesh is yellowish, tender and juicy. Brisk.

Synonyms: White June, Hoover June

Yellow Newton Pippin
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Type: dual

Characteristics: Yellowish, fine grained, firm and crisp. Juicy, sweet-tart, with a pineapple flavour and aromatic. The flesh turns brown almost immediately after being cut open ...

Synonyms: Albemarle, Albemarle Pippin, Yellow Newton. Also Newton Pippin although this nor ...

Yellow Pitcher
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Type: apple

Characteristics: The flesh is white, firm. Juicy and very sweet.

Yellow Red Delicious
Yellow Red Delicious
Type: dessert

Summary: A mutation of Delicious developed by D. Sargent at North Rose, New York (U.S.A.) in 1967. Similar to the parent plant but no red colouring.

Yellow Redstreak
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Type: apple
Yellow Siberian
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Type: crabapple

Origins: malus x robusta USA

Yellow Siberian Crab
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Type: apple
Yellow Styre
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Type: cider

Identification: Small, round ovate. The skin is lemon yellow which is heavily striped red on the sun exposed face, though a few pales stripes can also be found on the shaded si ...

Yellow Transparent
Type: dual

Summary: See White Transparent

Yeovil Sour
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Type: apple
Yoko
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Type: apple

Characteristics: The flesh is white, firm. Sweet.

Yorkshire Aromatic
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Type: apple

Characteristics: The flesh is greenish white, firm. Sharp.

Yorkshire Greening
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Type: apple

Characteristics: The flesh is greenish, coarse?grained, firm and crisp. Very juicy and brisk.

Synonyms: Coates, Coates’, Coates’ Greening, Goose Sauce, Yorkshire Goose Sauce, Yorkshire ...