Pomiferous

Welcome to the world's most extensive apples (pommes) database.

Information on over 7,000 apples is available here, all carefully researched and provided in a way that is easy to navigate.

Pollination group:
A B C D E F G H
Harvest period:
1 2 3 4 5 6 7

Index of apples starting with Y

Yoko

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Type: Dessert

characteristics: The flesh is white, firm. Sweet-tart.

York Imperial

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Type: Cider, Eating, Jelly, Juice, Sauce

summary: This apple was grown commercially through most of eastern and mid-western United States through the last half of the 1800s and early 1900s, not just for its ...

York-a-Red

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Type:

summary: A colour mutation of York Imperial

Yorking

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Type:

summary: A colour mutation of York Imperial .

Yorkshire Aromatic

Yorkshire Aromatic

1

Type: Cooking, Sauce

summary: A Scottish cooking apple that is richly flavoured and makes a tangy, delicious purée.

Yorkshire Greening

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Type: Culinary, Sauce

characteristics: The flesh is greenish, coarse-grained, firm and crisp. Very juicy and brisk.

Young America

Young America

2

Type: Culinary, Ornamental

characteristics: The flesh is sharp.

Young Bearing Jonathan

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Type: Dessert

summary: A mutation of Jonathan found in 1932 near Vera, Missouri (U.S.A.).

Young's Pinello

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Type: Dessert

characteristics: The flesh is white, firm and tender. Sweet, fruity and aromatic.

Yuletide

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Type: Ornamental

origins: USA

Yunnan Crab

Yunnan Crab

2

Type: Ornamental

origins: Collected by Pierre Delavey in Ching-Chi Huen (China) and introduced to growers by the Harvard University's Arnold Arboretum in 1909.

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