Welcome to the world's most extensive apples (pommes) database.
Information on over 7,000 apples is available here, all carefully researched and provided in a way that is easy to navigate.
summary: A mutation of Tohoku 7 . Tends to be me conic than the original, Paler with broken stripes.
summary: A mutation of Fuji which is in itself a mutation of Fuji. Pale striping, susceptible to russet. Favours warmer climates.
summary: A mutation of Fuji . More conic than parent fruit, predominantly red. The flesh is more firm than original.
summary: A mutation of Naga Fu 2 which is in itself a mutation of Fuji. Marked with heavy, broken red stripes, less susceptible to russetting.
origins: — Golden Delicious’ x ‘Senshu,’ Nagano Fruit Tree Experiment Station, not named but patented in Japan
origins: — Fuji x Tsugaru, Nagano Fruit Tree Experiment Station, not named but patented in Japan
origins: — Tsugaru x Vista Bella,’ Nagano Fruit Tree Experiment Station, not named but patented in Japan
origins: (1994) is a PRI selection that was released without authorization in Japan
characteristics: The flesh is freenish white, coarse?grained, firm, crisp and very juicy. Brisk. Keeps up to five months in cold storage.
origins: — Katja x Buckley Giant,’ Ullensvang Research Centre, division Njos, Leikanger, Norway
2
characteristics: The flesh is yellowish, soft, tender, juicy, sw and flavourful.
summary: A Golden Russet style of apple grown in North Wales. A dessert apple eaten fresh; excellent flavours with distinct fennel notes. Late season harvest and long ...
origins: Specifically bred by Liz Copas and Ray Williams at the Long Ashton Research Station in Somerset (U.K.) to provide England's commercial cider industry with a ...
origins: — Golden Delicious’ x ‘Granny Smith,’ 1973, G. Syrgianidis, National Agricultural Research Foundation, Naoussa, Greece
origins: Developed in Japan by private breeder T. Narita from a cross of Golden Delicious with Fuji. Released in 1985.
summary: Popular in eastern North America during the 1800s, very rare now.
1
summary: This ornamental crabapple tends to be small and holds its fruit well into winter.
characteristics: The flesh is creamy white, fine grained, crisp. Dry, sweet and slightly tart taste. Aromatic Three months.
origins: Esopus Sptizenburg carossed with pollen from Ben Davis,New York State Agriculture Experiment Station, Geneva, New York, (U.S.A.), introduced, 1914
summary: Developed in the Aomori Prefecture of northern Japan and released in 1983, the Natsumidori is a sweet-tart eating apple.
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