Welcome to the world's most extensive apples (pommes) database.
Information on over 7,000 apples is available here, all carefully researched and provided in a way that is easy to navigate.
Search for "Rittenhouse"
Reinette Russet
summary: Propagated from a bud mutation of the Reine des Reinettes the Fruit and Ornamental Plant Breeding Unit of the Institut National de la Recherche Agronomique in Angers ...
Reinette Thouin
1
characteristics: The flesh is greenish white, coarse?grained, firm, crisp. ????? sharp, fruity.
Reinette Franche
1
characteristics: The flesh is yellowish, tender. Juicy, sweet? sharp and somewhat musky. Becomes more sweet in storage.
Reinette d Anjou
1
characteristics: Thick skin. The flesh is pale cream coloured, fine grained, firm. Juicy, moderately sweet and tangy, but well balanced.
Greyhouse
summary: An American cider apple from the northeast coast, probably not in circulation any more.
Reinette Van Mons
characteristics: The flesh is yellowish, tender and crisp. Juicy, sweet and aromatic. Keep up to five months in cold storage.
Reinette de Plouerc
characteristics: The flesh is creamy white, fine grained and tender. Juicy and sweet sharp, fruity.
Seaton House
characteristics: The flesh is white, fine grained, firm. Sharp.
Reinette d Armorique
1
characteristics: The flesh is creamy white, fine grained, dense, crisp and firm. Sweet?sharp and aromatic, mellowing in storage.
Reinette Grise
characteristics: The flesh is yellowish, firm and crips. Juicy and sweet, slightly brisk and well flavoured. Keeps up to six months in cold storage.
Reinette de Saintonge
summary: Heavily russetted apple with a slight anise flavour. This heritage variety emerged in the 1500s and is still highly regarded today.
Reinette Jaune Sucr e
characteristics: The flesh is yellowish, tender. Very juicy and very sweet with virtually no acidity. Keeps up to three months in cold storage.
Reinette d’Amboulne
characteristics: The flesh is firm and Medium sweet, slightly tart and somewhat dry, The flavour develops in cold storage.
Reinette d Anth zieux
characteristics: The flesh is yellowish white and tender. Sweet, slightly tart and fruity.
Belvedere House
characteristics: Red flesh.
Princess Louise
characteristics: The flesh is white, crisp, tender and fine textured. Very juicy, aromatic and slightly tart.
Reinette Coulon
characteristics: The flesh is cream coloured, fine grained, firm and crisp. Very juicy and sweet, slightly sharp, somewhat aromatic.,
Reinette Van Ekenstein
1
characteristics: The flesh is yellowish, firm sweet and lightly honeyed.
Dronning Louise
characteristics: The flesh is yellowish. Firm Juicy and sweet.
RF: Hidden Rose
summary: Please see Airlie Red Flesh apple (#77).
Greenwood Russet
characteristics: The flesh is yellowish, juicy and sweet. Keeps well for four months in cold storage.
Hunthouse
characteristics: The flesh is white, firm and quite tart. Keeps in storage for about three months.
Reinette Longue Queue
characteristics: The flesh is greenish white, coarse grained. Sweet sharp, fruity,
Reinette de Pons
characteristics: The flesh is pale yellowish, firm, Very juicy and very sweet, perfumed.
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