Pomiferous

Type: Cider, Dessert, Pie

summary: Intended as a fresh eating apple, but also used for cider. Makes excellent apple pies. Flavour and sweetness improves after a few weeks in storage.

Synonyms: Hausener Graue Renette, Zabergau, Zabergau Reinette, Graue Renette von Zabergau

Type: Dessert

characteristics: The flesh is yellow, crisp and juicy with good sugar-acid balance. It can be stored for up to six weeks in refrigeration with no loss of flavour, firmess or ...

Type:

characteristics: The flesh is greenish white and soft. Sweet? sharp and flavourful.

Synonyms: Kharkovskaya zelyonka, Kharkowskaia zelenka, Zelenka, Zelenka Kharkovskaya, ...

Type: Dessert

summary: not available

Synonyms: See Minnewashta

Type:

characteristics: The flesh is ?????????, soft. Sweet and juicy.

Type:

summary: not available

Type:

characteristics: The flesh is ???????????????????, coarse?grained. Juicy.

Type: Dessert

origins: Developed by Professor Dierend at the ZüchtungsInitiative Niederelbe. Honeycrisp crossed with pollen from Kidd's D-8

Synonyms: P 143

Type:

characteristics: The flesh is yellowish, crisp. Juicy and sweet, honeyed.

Type:

characteristics: The flesh is cream coloured, coarse grained, crisp and firm. Somewht dry, and very sweet and slightly tart with a nutty, almond flavour.

Synonyms: Sweet Ermgaard

Type:

characteristics: The flesh is pale cream coloured,,soft. Juicy and sweet.

Type:

origins: — Alkmene x Delbarestival,Õ Belgium