Welcome to the world's most extensive apples (pommes) database.
Information on over 7,000 apples is available here, all carefully researched and provided in a way that is easy to navigate.
Alphabetically
Zabergau Reinette
Type: dessert
characteristics: Yellowish flesh is fine-grained, firm, crisp, sweet, slightly tart and nutty-spicy.
Synonyms: Hausener Graue Renette, Zabergau, Zabergau Reinette, Graue Renette von Zabergau
Zari
Type: apple
characteristics: The flesh is yellow, crisp and juicy with good sugar?acid balance. It can be stored for up to six weeks in refridgeration with no loss of flavour, firmess or ...
Synonyms: US plant patent #19,473
Zelenka Kharkovskaya
Type: apple
characteristics: The flesh is greenish white and soft. Sweet? sharp and flavourful.
Synonyms: Kharkovskaya zelyonka, Kharkowskaia zelenka, Zelenka, Zelenka Kharkovskaya, ...
Zhigulevskoe
Zigeunerin
Type: apple
characteristics: The flesh is ???????????????????, coarse?grained. Juicy.
Zlatava
Type: apple
characteristics: The flesh is yellowish, crisp. Juicy and sweet, honeyed.
Zoete Ermgaard
Type: apple
characteristics: The flesh is cream coloured, coarse grained, crisp and firm. Somewht dry, and very sweet and slightly tart with a nutty, almond flavour.
Synonyms: Sweet Ermgaard
Zomer Delicious
Type: apple
characteristics: The flesh is pale cream coloured,,soft. Juicy and sweet.