Welcome to the world's most extensive apples (pommes) database.
Information on over 7,000 apples is available here, all carefully researched and provided in a way that is easy to navigate.
1
summary: Intended as a fresh eating apple, but also used for cider. Makes excellent apple pies. Flavour and sweetness improves after a few weeks in storage.
summary: A medium-size apple bred for supermarket sales in Belgium
1
characteristics: The flesh is greenish white and soft. Sweet? sharp and flavourful.
characteristics: The flesh is ???????????????????, coarse?grained. Juicy.
origins: Developed by Professor Dierend at the ZüchtungsInitiative Niederelbe. Honeycrisp crossed with pollen from Kidd's D-8
characteristics: The flesh is yellowish, crisp. Juicy and sweet, honeyed.
1
characteristics: The flesh is cream coloured, coarse grained, crisp and firm. Somewht dry, and very sweet and slightly tart with a nutty, almond flavour.
characteristics: The flesh is pale cream coloured,,soft. Juicy and sweet.
summary: A pink-skinned, red fleshed apple developed in the Department Lot (France) during early 2000.
summary: Pink-red apple with red flesh. Developed in Europe.
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