Pomiferous

Welcome to the world's most extensive apples (pommes) database.

Information on over 7,000 apples is available here, all carefully researched and provided in a way that is easy to navigate.

Pollination group:
A B C D E F G H
Harvest period:
1 2 3 4 5 6 7

Index of apples starting with U

Udarre Zagarra

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Type:

characteristics: The flesh is Anise flavour

UEB 1813

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Type: Dessert, Eating

summary: Bred in the Czech Republic in 1997, this late ripening dessert apple is similar to the Topaz in most respects except that it is rounder in shape.

UEB 3264/2

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Type: Dessert, Eating, Pie

summary: This fine dessert apple was bred in the Czech Republic by crossing Golden Delicious with Topaz.

UEB 3322/5

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Type: Dessert

summary: A crisp, sweet and aromatic cultivar from the Czech Republic.

UEB 3375/2

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Type: Dessert

summary: A Golden-Delicious-style dessert apple developed in the Czech Republic in 1999. Excellent resistance to scab, thanks to the Vf genetics provided by its flower ...

Uellner's Gold Reinette

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Type: Eating

characteristics: The flesh is yellowish and firm. Very juicy, sweet and aromatic. Keeps five months in cold storage.

Uland

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Type: Cooking, Sauce

characteristics: The flesh is greenish white, fine?grained, firm. acid

Uljanisceva

Uljanisceva

1

Type:

origins: Latvia Agricultural Experiment Station - Rega

Ulmer Reinette

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Type: Dessert

characteristics: The flesh is greenish white, soft. Juicy and sharp with a pronounced fruity flavour.

Ultima Gala

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Type: Dessert

summary: Please see Banning Gala .

Ultra Spire

Ultra Spire

1

Type: Dessert

summary: Please see Telamon

Ultrared Gala

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Type: Dessert

summary: A mutation of Tenroy Gala found in Washington (U.S.A.)

Umbrail

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Type:

characteristics: The flesh is ???????????????????, Brix 12.8, acidity 8.5

Uncle John's Cooker

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Type: Cooking, Eating

characteristics: sweet, berry flavour

Underleaf

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Type:

characteristics: The flesh is cream coloured. sweet and fruity.

Undine

Undine

1

Type: Culinary, Dessert, Sauce

summary: Typical of its Jonathan heritage, this varietal produces juicy and sweet fruit and is well suited to hobby orchards and U-pick operations.

Upright French

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Type: Cider

identification: Small, round oval, sometimes conic. The skin base colour is yellow, blushed dull red with brighter patches on the sun exposed face.. Some russet markings. The ...

Upton Pyne

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Type: Cooking, Cider, Eating, Sauce

characteristics: The flesh is white, firm, coarse?grained. Juicy and sweet?sharp with a distinct pineapple flavour

Uralian Butter

Uralian Butter

2

Type:

summary: not available

Uralian Winter Apple

Uralian Winter Apple

3

Type:

summary: not available

Uralskoje Nalivnoje

Uralskoje Nalivnoje

2

Type: Dessert

origins: Developed in the Soviet Union by P.A. Zhavoronkov.

Usterapfel

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Type: Cooking, Eating, Sauce

characteristics: The flesh is faintly yellow, crunchy, and fine grained. Very sweet, juicy, sprightly and pleasantly spicy. Keeps three months in cold storage.

Utter

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Type:

summary: not available

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