Welcome to the world's most extensive apples (pommes) database.
Information on over 7,000 apples is available here, all carefully researched and provided in a way that is easy to navigate.
Index of apples starting with I
Imrus
characteristics: The flesh cream-coloured, fine-grained is sweet-tart and fragrant.
Imuna
origins: Developed in Czechoslovakia from a cross of Jolana with Early Red Bird. Introduced in 1990.
Indo
characteristics: The flesh is yellowish, very sweet with no tartness. Keeps for three months in cold storage.
Ingall’s Pippin
characteristics: The flesh is white, soft. Slightly sweet, mild flavour. Keeps three months in cold storage..
Ingall’s Red
characteristics: The flesh is greenish white, firm and crisp. Very sweet with hints of strawberry. Does not keep well.
Ingol
1
characteristics: The flesh is cream coloured and soft, coarse grained. Juicy and tart. Aromatic, reminiscent of pineapples. The skin is thick but sensitive to bruising. Brix ...
Ingram
1
summary: Originally intended as a commercial variety, this large, handsome heritage apple from the American mid-west keeps for as much as half a year.
Ingrid Marie
1
summary: Deep crimson, tangy, fresh eating apple ideal for home gardens. Keeps well in cool storage.
Inolov
summary: Based on the Gala apples in both texture and flavour, this apple is well suited to farm market and farm gate sales producing abundant crops that keep well.
Inored
summary: Handsome, sweet and scab-resistant fresh-eating apple developed in France. Suitable for farm-gate and U-pick operations as well as farm markets.
Iowa Beauty
characteristics: The flesh is yellowish, firm. Very juicy and very sweet, tangy.
Iowa Blush
characteristics: The flesh is white, Juicy and mild, little acidity.
Irene
summary: A mutation of BC 2 Fuji found by Glen Teague in 1996 in an orchard near Nyssa, Oregon (U.S.A.). It colours 60 days earlier than Fuji and develops a solid red ...
Irish Peach
1
characteristics: Flesh is cream-coloured. Fine-grained, crisp and juicy. Sweet-sharp and aromatic.
Irish Reinette
characteristics: The flesh is greenish yellow, firm, crisp and juicy. Brisk.
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