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characteristics: The flesh is cream coloured, crisp, sweet and juicy. Somewhat brisk with a fruity flavour and aroma. It ke well for up to five months in cold storage and ...
summary: Two varieties exist under the name Isle of Wight Pippin; one — discussed here — originated in the Normandy region of France some time during the 1700s. The ...
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summary: Two varieties exist under the name Isle of Wight Pippin; one which originated in the Normandy region of France some time during the 1700s. The other arose in ...
characteristics: The flesh is yellowish, crisp, sweet and juicy.
characteristics: The flesh is ?????????. Sweet tart. Flavourful with a hint of almonds. Keeps four months in cold storage.
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characteristics: The flesh is ?????????, crisp. Honey flavoured. Keeps three months in cold storage.
characteristics: The flesh is pale yellow. Juicy, sweet and aromatic. Sprightly. Keeps one month in cold storage.
origins: sent me by Dr. Bull, of Hereford. It was raised at Eastnor Farm, near Eastnor Castle, by Mr. Henry Izard, about the year 1839
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