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Panquerina
type: Cider
summary: A semi-sharp bitter apple used in the making of Asturian cider. One of 22 cider varieties recognized under the Denominación de Origen Regulada for the Principality of Asturias in northwestern Spain.
uses: Cider
origins: Principality of Asturias in northwestern Spain
cultivation: Weak to moderate vigor. Precocious. Above average yields, but pronounced biennial.
juice_classification: Semi-sharp bitter
ploidism: Diploid. Self sterile.
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