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Nonpareil
synonyms: Duc d’Arsell, English Nompareil, English Nonpareil, Golden Russet Nonpareil, Hunt’s Green Nonpareil, Hunt’s Nompareil, Hunt’s Nonpareil, Loveden’s Pippin, Lovedon’s Pippin, Nompareil, Nonpareil d’Angleterre, Old Nompareil, Old Nonpareil, Original Nompareil, Original Nonpareil, Reinette Nonpareil. The Ohio Nonpareil is often called simply Nonpareil, though this is not the same variety.
identification: Medium tending to small size, Round and broad, sometimes there is a slight narrowing toward the eye. The skin is green to greenish yellow with a dull red blush on the sun exposed face. The apple is covered with large patches of light russet. The stem is short, stout and set in a round, deep an russet lined cavity. The eye is large and open, set in a sha and faintly ridged basin.
characteristics: The flesh is greenish white, fine?grained and crisp. Juicy and sweet?sharp, Very aromatic with a distinct drop flavour. Brix 13.9, acidity 10.7 g/litre.
uses: This was a highly prized apple in Victorian England and is still cultivated for the market and farm?gate sales as we in gardens.
origins: France 1696y Thought to be of French origin. It was introduced into Engla
cold storage: It keeps in cold storage for up to six months.
cold storage weeks: 24
brix: 13.9
acidity: 10.7
sg: 1.0564
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