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Krasava
identification: red
characteristics: The flesh is white, soft and melting. Juicy, sweet with a strawberry flavour. Keeps two months in cold storage.
origins: A cross of Otcovo with pollen from Wagener. Developed in 1965 at the Institute for Experimental Botany in Strizovice, Czech Republic.
cultivation: Moderately vigorous.
harvest: Ready for harvest starting late in the fourth period.
pollination group: B
pollination peak: 4
ploidism: Diploid. Self sterile.
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