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Goro
identification: Large. Golden yellow with faint blush.
characteristics: The flesh is ??????????. Fruity and sharp.
origins: — Golden DeliciousÕ x Ô ÔCox s Orange Pippin), 1951, Swiss Federal Agriculture Research Station, W denswil, Switzerland, introduced, 1973
cultivation: Vigorous, spreading. Ready for harvest starting late in the THIRD period.
cold storage: Keeps for two months in cold storage.
notes: Brix 13.1, acidity 9.7 g/litre
pollination group: E
pollination peak: 17
ploidism: Self sterile. Group E Day 17
cold storage weeks: 8
brix: 13.1
acidity: 9.7
sg: 1.053
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