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Goodland
type: Dessert, Sauce
identification: Medium tending to large size. Round to somewhat conic. The base colour is greenish yellow over which is a dark red wash with dense stripes on the sun exposed face. The calyx is medium size and open set in a fairly narrow and shallow basin.
characteristics: The flesh is white, crisp, juicy and tender. Sweet sharp.
uses: Wonderful dessert apple also makes an excellent aromatic sauce.
origins: Open-pollinated seedling of Patten , developed in Manitoba (Canada), released in 1940s
cultivation: Bears excellent crops annually.
cold storage: Keeps four months in cold storage.
harvest: Ready for harvest in the first half of the fourth period.
cold storage weeks: 16
harvest period: 4
hardiness: 2
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