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Goldjon
identification: Bright red.
characteristics: The flesh is pale yellow. Juicy, sweet?sharp. Keeps for three months in cold storage.
origins: — Golden DeliciousÕ x ÔJonathan,Õ Prof. Carlone, Turin University, Italy, introduced, 1967
cultivation: Weakly vigorous. Produces heavy crops annually. Ready for harvest starting in the first half of the FOURTH period.
pollination group: D
pollination peak: 24
ploidism: Self sterile. Group D Day 24.
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