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Goldgelb
type: Dessert
identification: Round and slightly conic. The base colour is yellow over which there may be a light reddish pink blush on the sun exposed face. The calyx is small, closed and set in a shallow and wide basin. The stem is medium stout and medium long, set in a deep, funnel shaped, lightly russetted cavity. Forms a slight bloom on the skin when ripe.
characteristics: The flesh is white with green tinges. Firm and crisp. Sweet and tangy with light citrus aroma.
cultivation: Highly vigorous.
harvest: Ready for harvest in the middle of the fourth period. Remains attached after maturity, no fruit drop.
ploidism: Triploid. Does not produce viable pollen.
harvest period: 4
flowers: White
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