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Altländer Jakobsapfel
synonyms: Altländer Jacobsapfel, Altlander Jakobsapfel, Roter Jakobsapfel
identification: Round to round conic, often irregular shape. The calyx is small and closed, sometimes partly open, set in a shallow, heavily puckered basin. The cavity is moderately deep and moderately wide, sometimes narrow and usually russetted.
characteristics: Spicy, dry.
origins: prior to 1900
cultivation: Vigorous
cold storage: Keeps up to four months.
harvest: Ready for picking in the fourth period.
ploidism: Self sterile.
cold storage weeks: 16
harvest period: 4
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