Pomiferous

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Information on over 7,000 apples is available here, all carefully researched and provided in a way that is easy to navigate.

Name:

Pollination group:

Coppy

Ploidism: Self sterile.

Notes: xxxx 1067 0.28 0.05

1 weeks

Cold storage: should be used within one week

Juice character: Character of the Cider: Vintage xxxx Other

Type(s):


X

Apples with a similar sounding name:

Cappy
Cappy
Type:

summary: from botner list

Co-op 1
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Type: Dessert

summary: One of about 50 apple cultivars developed under the PRI (Purdue University, Rutgers University and the University of Illinois) programme using Malus floribunda ...

Co-op 2
Co-op 2
Type: Dessert, Eating, Sauce

summary: One of about 50 apple cultivars developed under the PRI (Purdue University, Rutgers University and the University of Illinois) programme using Malus floribunda ...

Synonyms: Marketed as Prima, also known as Priestly Prima.

Co-op 3
Co-op 3
Type: Dessert

summary: One of about 50 apple cultivars developed under the PRI (Purdue University, Rutgers University and the University of Illinois) programme using Malus floribunda ...

Co-op 4
Co-op 4
Type: Cooking, Cider, Dessert

summary: One of about 50 apple cultivars developed under the PRI (Purdue University, Rutgers University and the University of Illinois) programme using Malus floribunda ...

Synonyms: Marketed as Priscilla

Co-op 5
Co-op 5
Type: Eating

summary: One of about 50 apple cultivars developed under the PRI (Purdue University, Rutgers University and the University of Illinois) programme using Malus floribunda ...

Synonyms: Marketed as Sir Prize.

Co-op 6
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Type: Dessert

summary: One of about 50 apple cultivars developed under the PRI (Purdue University, Rutgers University and the University of Illinois) programme using Malus floribunda ...

Co-op 7
Type: Dessert, Pie, Sauce

summary: One of about 50 apple cultivars developed under the PRI (Purdue University, Rutgers University and the University of Illinois) programme using Malus floribunda ...

Co-op 8
Co-op 8
Type: Dessert

summary: One of about 50 apple cultivars developed under the PRI (Purdue University, Rutgers University and the University of Illinois) programme using Malus floribunda ...

Co-op 12
Co-op 12
Type: Dessert

summary: One of about 50 apple cultivars developed under the PRI (Purdue University, Rutgers University and the University of Illinois) programme using Malus floribunda ...

Co-op 13
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Type: Dessert

characteristics: The flesh is light cream coloured, firm, medium grained, firm, crisp and juicy. Mild flavour and acidity.

Synonyms: Marketed as Redfree

Co-op 14
Type: Dessert

summary: One of about 50 apple cultivars developed under the PRI (Purdue University, Rutgers University and the University of Illinois) programme using Malus floribunda ...

Co-op 15
Co-op 15
Type: Dessert

summary: One of about 50 apple cultivars developed under the PRI (Purdue University, Rutgers University and the University of Illinois) programme using Malus floribunda ...

Co-op 16
Type: Dessert, Eating

summary: One of about 50 apple cultivars developed under the PRI (Purdue University, Rutgers University and the University of Illinois) programme using Malus floribunda ...

Co-op 17
Co-op 17
Type: Dessert, Eating

summary: One of about 50 apple cultivars developed under the PRI (Purdue University, Rutgers University and the University of Illinois) programme using Malus floribunda ...

Co-op 18
Co-op 18
Type: Dessert

summary: One of about 50 apple cultivars developed under the PRI (Purdue University, Rutgers University and the University of Illinois) programme using Malus floribunda ...

Co-op 19
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Type: Dessert

summary: One of about 50 apple cultivars developed under the PRI (Purdue University, Rutgers University and the University of Illinois) programme using Malus floribunda ...

Co-op 20
Co-op 20
Type: Dessert

summary: One of about 50 apple cultivars developed under the PRI (Purdue University, Rutgers University and the University of Illinois) programme using Malus floribunda ...

Co-op 21
Co-op 21
Type: Dessert

summary: One of about 50 apple cultivars developed under the PRI (Purdue University, Rutgers University and the University of Illinois) programme using Malus floribunda ...

Synonyms: Marketed as Dayton.

Co-op 22
Type: Dessert, Eating

summary: One of about 50 apple cultivars developed under the PRI (Purdue University, Rutgers University and the University of Illinois) programme using Malus floribunda ...

Synonyms: Introduced as Jonafree

Co-op 23
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Type: Culinary, Cider, Dessert, Jelly, Pie, Sauce

summary: One of about 50 apple cultivars developed under the PRI (Purdue University, Rutgers University and the University of Illinois) programme using Malus floribunda ...

Synonyms: Williams' Pride

Co-op 24
Co-op 24
Type: Dessert

summary: One of some 50 apple cultivars developed under the PRI (Purdue University, Rutgers University and the University of Illinois) programme using Malus floribunda ...

Co-op 25
Co-op 25
Type: Dessert, Eating

summary: One of about 50 apple cultivars developed under the PRI (Purdue University, Rutgers University and the University of Illinois) programme using Malus floribunda ...

Synonyms: Marketed as Scarlett O'Hara.

Co-op 26
Co-op 26
Type: Dessert, Eating

summary: One of over 50 apple cultivars developed under the PRI (Purdue University, Rutgers University and the University of Illinois) programme using Malus floribunda ...

Co-op 27
Co-op 27
Type: Dessert, Eating

summary: One of about 50 apple cultivars developed under the PRI (Purdue University, Rutgers University and the University of Illinois) programme using Malus floribunda ...

Co-op 28
Co-op 28
Type: Dessert, Eating

summary: One of about 50 apple cultivars developed under the PRI (Purdue University, Rutgers University and the University of Illinois) programme using Malus floribunda ...

Co-op 29
Co-op 29
Type: Dessert, Eating, Pie

summary: One of about 50 apple cultivars developed under the PRI (Purdue University, Rutgers University and the University of Illinois) programme using Malus floribunda ...

Synonyms: Marketed as Sundance and sometimes called Sundancer.

Co-op 30
Co-op 30
Type: Dessert, Eating

characteristics: Flesh is pale yellow to cream in colour, medium-grained, firm, crisp and juicy. Sprightly and spicy. The apple tends to be a bit on the tart side when first ...

Synonyms: Marketed as Enterprise, often misspelled Enterprize.

Co-op 31
Co-op 31
Type: Pie

summary: The 19th apple in the PRI breeding programme, this apple is great for fresh eating as well as for pies and grows well in cooler climates.

Synonyms: Trademarked as Winecrisp

Co-op 32
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Type: Dessert, Pie, Sauce

summary: The eleventh of about 50 apple cultivars developed under the PRI (Purdue University, Rutgers University and the University of Illinois) programme using Malus ...

Synonyms: Pristine, Pristinel

Co-op 33
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Type: Dessert

characteristics: Flesh is yellowish white, crisp, breaking. Fine-grained. Juicy and sweet-tart. Mild-flavoured, somewhat spicy. Can be rather bland when grown in marginal ...

Synonyms: Marketed as Pixie Crunch. Not to be confused with the Pixie apple.

Co-op 34
Co-op 34
Type:

summary: A Jonathan-style fresh-eating apple developed in the PRI breeding programme

Co?op 35
Co?op 35
Type:

characteristics: crisp, mild

Co?op 36
Type:

origins: PRI, cooperative introduction from the State Universities in Purdue, Rutgers and Illinois, USA

Co-op 37
Co-op 37
Type: Dessert, Eating

summary: A Golden-Delicious-style fresh-eating apple created by PRI's disease resistant apple breeding programme created in the 1970s.

Co-op 38
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Type: Cooking, Cider, Eating

characteristics: Flesh is pale cream in colour, coarse-grained, but firm, breaking and crisp. Rather tart, but with a high sugar content. Rich, spicy flavour with complexities ...

Synonyms: Goldrush, GoldRush, Delisdor

Co-op 40
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Type: Dessert

summary: One of about 50 apple cultivars developed under the PRI (Purdue University, Rutgers University and the University of Illinois) programme using Malus floribunda ...

Co-op 41
Co-op 41
Type: Dessert, Eating

summary: One of about 50 apple cultivars developed under the PRI (Purdue University, Rutgers University and the University of Illinois) programme using Malus floribunda ...

Co-op 42
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Type: Dessert, Eating

characteristics: The flesh is yellow, coarse-grained, crisp. Juicy to very juicy, sweet-tart, spicy.

Synonyms: Released in Europe as Primiera

Co-op 43
Co-op 43
Type: Dessert, Eating, Pie

characteristics: The flesh colour varies from white to light straw. Very fine textured, crisp, crunchy, breaking and juicy. Juicy, sweet and slightly tart with a honeyed aroma. ...

Synonyms: Marketed as Juliet

Co-op 44
Co-op 44
Type: Dessert, Eating

summary: One of about 50 apple cultivars developed under the PRI (Purdue University, Rutgers University and the University of Illinois) programme using Malus floribunda ...

Gu pe
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Type: Cider

origins: Quelques communes au nord de Dinan

Co-op 9
Co-op 9
Type: Dessert

summary: One of about 50 apple cultivars developed under the PRI (Purdue University, Rutgers University and the University of Illinois) programme using Malus floribunda ...

Co-op 10
Co-op 10
Type: Dessert

summary: This McIntosh-style apple is one of about 50 apple cultivars developed under the PRI (Purdue University, Rutgers University and the University of Illinois) ...

Co-op 11
Co-op 11
Type: Dessert

summary: One of about 50 apple cultivars developed under the PRI (Purdue University, Rutgers University and the University of Illinois) programme using Malus floribunda ...

Co-op 39
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Type: Dessert, Juice, Pie, Sauce

characteristics: Flesh is yellowish cream, extremely crisp, juicy, somewhat tart and distinctly spicy.

Synonyms: Marketed as Crimson Crisp.