Pomiferous

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Information on over 7,000 apples is available here, all carefully researched and provided in a way that is easy to navigate.

Name:

Pollination group:

Co-op 20

Summary: One of about 50 apple cultivars developed under the PRI (Purdue University, Rutgers University and the University of Illinois) programme using Malus floribunda 821 to develop apple varieties that are genetically resistant to scab.

Identification: Medium size, round to round flattened. The base colour is bright yellow, smooth and glossy. Washed red or orange over half the surface or more, striped over the yellow base colour.

Characteristics: The flesh is yellow, fine grained and crisp. Somewhat sweet-tart, juicy. Spicy and full flavoured.

Origins: A cross of Crandall with PRI 688-100 (Melrose, Golden Delicious, Rome Beauty and Malus floribunda). Developed by the Purdue, Rutgers and Illinois State Universities (U.S.A.) in the 1970s. Not considered for release.

Cultivation: Vigorous, bushy. Biennial with sparse crops.

Ploidism: Diploid. Self sterile.

Notes: Poor growth habits, sparse harvests, uneven ripening and tendency for fruit drop. This, in concert with a number of other problems has convinced PRI to discard the cultivar. Nevertheless the scion wood and budwood is available in from select nurseries and hobby orchardists.

8 weeks

Cold storage: Keeps up to two months in cold storage.

Vulnerabilities: Immune to scab, highly resistant to cedar apple rust, resistant to powdery mildew and somewhat resistant to fire blight.

Harvest: Ready to be picked in the second half of the third period. Fruit tends to drop at harvest.

Status: dessert

Co-op 20

Apples with a similar sounding name:

Cappy
Cappy
Type: apple

Summary: from botner list

Co-op 1
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Type: dessert

Summary: One of about 50 apple cultivars developed under the PRI (Purdue University, Rutgers University and the University of Illinois) programme using Malus floribunda ...

Co-op 2
Co-op 2
Type: dessert

Summary: One of about 50 apple cultivars developed under the PRI (Purdue University, Rutgers University and the University of Illinois) programme using Malus floribunda ...

Other names: Marketed as Prima, also known as Priestly Prima

Co-op 3
Co-op 3
Type: dessert

Summary: One of about 50 apple cultivars developed under the PRI (Purdue University, Rutgers University and the University of Illinois) programme using Malus floribunda ...

Co-op 4
Co-op 4
Type: dual

Summary: One of about 50 apple cultivars developed under the PRI (Purdue University, Rutgers University and the University of Illinois) programme using Malus floribunda ...

Other names: Marketed as Priscilla

Co-op 5
Co-op 5
Type: dual

Summary: One of about 50 apple cultivars developed under the PRI (Purdue University, Rutgers University and the University of Illinois) programme using Malus floribunda ...

Other names: Marketed as Sir Prize

Co-op 6
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Type: dessert

Summary: One of about 50 apple cultivars developed under the PRI (Purdue University, Rutgers University and the University of Illinois) programme using Malus floribunda ...

Co-op 7
Co-op 7
Type: dessert

Summary: One of about 50 apple cultivars developed under the PRI (Purdue University, Rutgers University and the University of Illinois) programme using Malus floribunda ...

Co-op 8
Co-op 8
Type: dessert

Summary: One of about 50 apple cultivars developed under the PRI (Purdue University, Rutgers University and the University of Illinois) programme using Malus floribunda ...

Co-op 12
Co-op 12
Type: dessert

Summary: One of about 50 apple cultivars developed under the PRI (Purdue University, Rutgers University and the University of Illinois) programme using Malus floribunda ...

Co-op 13
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Type: dessert

Characteristics: The flesh is light cream coloured, firm, medium grained, firm, crisp and juicy. Mild flavour and acidity.

Other names: Introduced as Redfree

Co-op 14
Type: dessert

Summary: One of about 50 apple cultivars developed under the PRI (Purdue University, Rutgers University and the University of Illinois) programme using Malus floribunda ...

Co-op 15
Co-op 15
Type: dessert

Summary: One of about 50 apple cultivars developed under the PRI (Purdue University, Rutgers University and the University of Illinois) programme using Malus floribunda ...

Co-op 16
Type: dessert

Summary: One of about 50 apple cultivars developed under the PRI (Purdue University, Rutgers University and the University of Illinois) programme using Malus floribunda ...

Co-op 17
Co-op 17
Type: dessert

Summary: One of about 50 apple cultivars developed under the PRI (Purdue University, Rutgers University and the University of Illinois) programme using Malus floribunda ...

Co-op 18
Co-op 18
Type: dessert

Summary: One of about 50 apple cultivars developed under the PRI (Purdue University, Rutgers University and the University of Illinois) programme using Malus floribunda ...

Co-op 19
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Type: dessert

Summary: One of about 50 apple cultivars developed under the PRI (Purdue University, Rutgers University and the University of Illinois) programme using Malus floribunda ...

Co-op 21
Co-op 21
Type: dessert

Summary: One of about 50 apple cultivars developed under the PRI (Purdue University, Rutgers University and the University of Illinois) programme using Malus floribunda ...

Other names: Marketed as Dayton.

Co-op 22
Co-op 22
Type: dessert

Summary: One of about 50 apple cultivars developed under the PRI (Purdue University, Rutgers University and the University of Illinois) programme using Malus floribunda ...

Other names: Introduced as Jonafree

Co-op 23
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Type: dessert

Summary: One of about 50 apple cultivars developed under the PRI (Purdue University, Rutgers University and the University of Illinois) programme using Malus floribunda ...

Other names: Williams' Pride

Co-op 24
Co-op 24
Type: dessert

Summary: One of some 50 apple cultivars developed under the PRI (Purdue University, Rutgers University and the University of Illinois) programme using Malus floribunda 8 ...

Co?op 25
Co?op 25
Type: apple

Characteristics: The flesh is yellowish, coarse?grained, firm, crisp and breaking, even after storage. Sweet and slightly tar spicy.

Other names: Intreoduced as Scarlett O'Hara, Sometimes referred to as Scarlet O'Hara, ?????Po ...

Co-op 26
Co-op 26
Type: dessert

Summary: One of over 50 apple cultivars developed under the PRI (Purdue University, Rutgers University and the University of Illinois) programme using Malus floribunda 8 ...

Co?op 27
Co?op 27
Type: apple

Characteristics: firm, and crisp.

Co?op 28
Co?op 28
Type: apple

Characteristics: The flesh is cream coloured, crisp and breaking, medium coarse grained. Somewhat juicy, sweet and sprightly, slightly spicy.

Co?op 29
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Type: apple

Characteristics: Creamy white flesh is moderately coarse grained, crisp, breaking. Juicy, sweet with hints of pineapple and sweet lemon and a bit of spiciness.

Other names: Marketed as Sundance and sometimes called Sundancer.

Co?op 30
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Type: apple

Characteristics: Flesh is pale yellow to cream in colour, includes ÔMcIntoshÕ and ÔDelicious,Õ USA, introduced, 1971 medium?grained, firm, crisp and juicy. The apple tends to be ...

Other names: Introduced as Enterprise, Enterprize

Co?op 31
Co?op 31
Type: apple

Characteristics: firm, crisp. Sweet?tart with a spicy flavour.

Other names: Winecrisp

Co-op 32
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Type: dessert

Summary: One of about 50 apple cultivars developed under the PRI (Purdue University, Rutgers University and the University of Illinois) programme using Malus floribunda ...

Other names: Pristine, Pristinel

Co-op 33
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Type: dessert

Characteristics: Flesh is yellowish white, crisp, breaking. Fine-grained. Juicy and sweet-tart. Full-flavoured, spicy. Attains its best flavour profile after one month in storag ...

Other names: Marketed as Pixie Crunch. Not to be confused with the Pixie apple.

Co?op 34
Co?op 34
Type: apple

Characteristics: Crisp and breaking

Other names: ??????????????

Co?op 35
Co?op 35
Type: apple

Characteristics: crisp, mild

Co?op 36
Type: apple

Origins: PRI, cooperative introduction from the State Universities in Purdue, Rutgers and Illinois, USA

Co?op 37
Co?op 37
Type: apple

Characteristics: Crisp, melting.full flavoured, rich and complex.

Co-op 38
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Type: dual

Characteristics: Flesh is pale cream in colour, coarse-grained, but firm, breaking and crisp. Rather tart, but with a high sugar content. Rich, spicy flavour with complexities t ...

Other names: GoldRush, Delisdor

Co-op 40
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Type: dessert

Summary: One of about 50 apple cultivars developed under the PRI (Purdue University, Rutgers University and the University of Illinois) programme using Malus floribunda ...

Co-op 41
Co-op 41
Type: dessert

Summary: One of about 50 apple cultivars developed under the PRI (Purdue University, Rutgers University and the University of Illinois) programme using Malus floribunda ...

Co?op 42
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Type: apple

Origins: PRI, cooperative introduction from the State Universities in Purdue, Rutgers and Illinois, USA

Other names: Released in Europe as Primiera

Co-op 43
Co-op 43
Type: dessert

Characteristics: The flesh colour varies from white to light straw. Very fine textured, crisp, crunchy, breaking and juicy. Juicy, sweet and slightly tart with a honeyed aroma. ...

Other names: Marketed as Juliet

Co-op 44
Co-op 44
Type: dessert

Summary: One of about 50 apple cultivars developed under the PRI (Purdue University, Rutgers University and the University of Illinois) programme using Malus floribunda ...

Gu pe
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Type: cider

Origins: Quelques communes au nord de Dinan

Coppy
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Type: perry
Co-op 9
Co-op 9
Type: dessert

Summary: One of about 50 apple cultivars developed under the PRI (Purdue University, Rutgers University and the University of Illinois) programme using Malus floribunda ...

Co-op 10
Co-op 10
Type: dessert

Summary: One of about 50 apple cultivars developed under the PRI (Purdue University, Rutgers University and the University of Illinois) programme using Malus floribunda ...

Co-op 11
Co-op 11
Type: dessert

Summary: One of about 50 apple cultivars developed under the PRI (Purdue University, Rutgers University and the University of Illinois) programme using Malus floribunda ...

Co-op 39
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Type: dessert

Characteristics: Flesh is yellowish cream, extremely crisp, juicy, somewhat tart and distinctly spicy.

Other names: Marketed as Crimson Crisp.


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